Chinese Food
All Recipes
Cantonese Sausage
The whole family like to eat Cantonese dachshund. They used to buy it all the time. It's reported in the news recently that a lot of dachshund meat is lymph meat, leftover material, or meat from unknown sources. They are afraid to eat it again. ... ...
Red intestine
Not long ago, I made red sausage with my own ingredients. But it doesn't taste good. Yesterday I went to the city food wholesale market to buy sausage ingredients. Reduced the amount of starch and garlic. The stuffing turned into diced meat. Aft... ...
Air dried intestine
Self made air dried sausage
sausage.
It's necessary for our local festivals. It's what I like to eat since I was a child. It's the same now.
Casual family version of shouxiguo
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
Sausage pulling powder
Breakfast for baby
Sausages with green peppers
I'm tired of steaming every day. Change my taste.
Intestinal powder
Do it if you want to. Satisfy yourself
The whole process of homemade Sichuan spicy sausage
In fact, it's already done in winter. I've been lazy and didn't take the finished product picture. I didn't pass on the recipe. It's almost spring and summer before I think about it. I prefer to make all kinds of sausage by myself. This sausage ... ...
Roasted sausage
It's a very regular dish (the raw material, blood sausage, is made by my mother. It's super delicious)
Soft bread with milk (single fermentation
This recipe is a disposable fermentation version that doesn't like. It can be used for two rounds (extracted from Yi Cai's recipe but slightly modified). It can be used as (eight inch round mold and six inch round mold) with two quantities (ten ... ...
